Research being carried out at the University of Malta as part of the NOVISHPAK project was featured in the Times of Malta in August 2025, highlighting the project’s innovative approach to sustainable and intelligent food packaging.

The article, titled “EU-funded initiative developing smart biofilms for fish packaging”, focuses on the growing global concern surrounding microplastics in food and water, and the urgent need for safer, biodegradable alternatives. NOVISHPAK addresses this challenge by developing bio-based packaging materials derived from fish gelatin and sodium alginate extracted from brown sea algae.

The feature highlights how research at the University of Malta is contributing to the development of these materials through advanced cross-linking strategies, improving their mechanical strength, flexibility, and resistance to moisture. In addition to sustainability, the project is integrating smart functionalities into the packaging, including sensors capable of detecting pH changes and spoilage-related compounds, providing clear visual indications of fish freshness.

Further innovations under development include antimicrobial systems designed to extend shelf life, as well as sensors for temperature exposure and potential contaminants such as mercury.

The coverage in the Times of Malta reflects the growing impact of NOVISHPAK and showcases how research at the University of Malta is contributing to a wider international effort towards safer, smarter, and more sustainable food packaging solutions.